Sausage Blueberry Breakfast Cake - Michigan Country Lines Magazine

Sausage Blueberry Breakfast Cake - Michigan Country Lines Magazine

www.countrylines.com

Savor a delicious Sausage Blueberry Breakfast Cake with tangy sour cream and crunchy pecans. Perfect for breakfast or brunch!

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Ingredients

  • 1/2 c. margarine or butter
  • 3/4 c. sugar
  • 1/4 c. brown sugar
  • 2 eggs
  • 2 c. flour
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1 8-oz. container sour cream
  • 1 lb. pork or turkey sausage, cooked and drained
  • 1 c. blueberries
  • 1/2 c. chopped pecans
  • Blueberry Sauce: 1/2 c. sugar
  • 2 T. cornstarch
  • 1/2 c. water
  • 2 c. fresh or frozen blueberries
  • 1/2 t. lemon juice

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