STATELINE BLUEBERRIES - * Blueberry-Sausage Breakfast Cake

Ingredients

• * 1/2 C. butter, softened
• * 3/4 C. sugar
• * 1/4 C. packed brown sugar
• * 2 C. all-purpose flour
• * 1 tsp. baking powder
• * 1/2 tsp. baking soda
• * 1 C. sour cream
• * 1 pound venison or other sausage(pork) ~cooked and drained~
• * 1 C. fresh/frozen STATELINE BLUEBERRIES
• * 1/2 C. sugar
• * 2 Tablespoons cornstarch
• * 1/2 C. water
• * 2 C. fresh/frozen STATELINE BLUEBERRIES