Potato Pan Rolls
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Cooking tools:
- Cast iron skillet
- Baking pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 � to 5 cups all-purpose flour
- 3 Tablespoons sugar
- 2 packages (� ounce each) quick-rise yeast
- 1 � teaspoons salt
- 1 � cups water
- 3 Tablespoons butter
- � cup mashed potatoes (without added milk and butter)
- Additional all-purpose flour
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