Spaghetti bolognese | Women's Weekly Food

Ingredients

• 2 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 3 clove garlic, finely chopped
• 500 gram minced beef
• 1 teaspoon dried oregano
• 1 cup (250 millilitres) red wine
• 2 tablespoon tomato paste
• 1/4 cup 1/4 cup (60ml) tomato sauce
• 1 tablespoon sweet chilli sauce
• 400 gram can tomato soup
• 1 cup (250 millilitres) chicken stock
• 500 gram dried spaghetti
• 1/4 cup chopped fresh flat-leaf parsley
• grated parmesan cheese, to serve