Tomato Tart Tatin | Savory
This impressive upside-down savory tart is absolutely delicious. Make sure to unmold the tart within a minute or two of removing from the oven to make sure none of the caramelized tomatoes stick to...
Ingredients
- 1 large red onion
- 2 cloves garlic
- 3 tbsp olive oil
- 1 tbsp dark brown sugar
- 1/2 cup fresh parsley leaves
- 1/2 cup balsamic glaze
- 1 lb cherry tomatoes
- flour, for dusting
- 1 sheet frozen puff pastry (from a 17.3 oz pkg), thawed
- 1 cup shredded Parmesan cheese
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