Abuela’s Black Beans – Antillean Coast

Ingredients

• 850 g cooked black beans (2 cans, drained and rinsed, or freshly cooked)
• 1 green pepper, sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 45 ml olive oil
• 45 ml vinegar
• ¾ tsp oregano
• ¾ tsp cumin
• 8–10 green olives, pitted and chopped