Cuban-Style Black Beans | Recipe Cart | Recipe Cart

Ingredients

• 1 pound dried black beans, rinsed and drained
• 2 medium white onions, halved lengthwise
• 2 medium green bell peppers, halved
• 4 bay leaves, divided
• 8 cups cold water
• 3 garlic cloves
• 1 tablespoon kosher salt, divided
• 6 tablespoons extra-virgin olive oil, divided
• 1/4 cup dry white wine
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1 teaspoon tomato paste
• 1 teaspoon ground black pepper
• Chopped cilantro (optional)
• Lime wedges (optional)