Kaow Soy Kai - Fiery Foods & Barbecue Central

Ingredients

• 1/3 cup vegetable oil
• 1 ½ tablespoons red curry paste
• ½ teaspoon cumin powder
• 4 cups coconut milk
• 1/4 cup fish sauce
• 1 ½ tablespoons curry powder
• 1 pound chicken meat, cubed
• 14 ounces yellow vermicelli (Chinese egg noodles)
• Vegetable oil for deep frying
• For garnish: pickled Chinese cabbage, lime slices, and sliced shallots