Gang Kai: Thai Red Curry Soup Recipe - Food.com

Ingredients

• 1 tablespoon cooking oil
• 1 -2 tablespoon curry paste, to taste (the more you use, the hotter the dish, can be found in Chinese or ethnic food section, look for Tast)
• 1 (14 ounce) can coconut milk (you can use regular or lite)
• 1/2 lb beef or 1/2 lb fish
• 2 tablespoons Thai fish sauce (also in ethnic section)
• 1 lime, juice of
• 1/2 lemon, juice of
• red pepper flakes
• basil leaves
• 5 -6 kaffir lime leaves, torn (optional)
• bamboo shoot
• straw mushroom
• red bell peppers or green bell pepper
• potato
• Chinese eggplant
• Japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are)
• green beans
• zucchini