German-Style Salisbury Steaks Recipe

Ingredients

• 4 strips thick-sliced bacon
• 1 ¼ lb. ground chuck
• ¼ cup each minced onion and minced fresh parsley
• 1 tsp. kosher salt
• ½ tsp. black pepper
• 2 medium onions, sliced
• 1 pkg. button mushrooms, sliced (8 oz.)
• 2 Tbsp. all-purpose flour
• 1 bottle dark beer, such as bock (12 oz.)
• ½ cup low-sodium beef broth
• 2 tsp. sugar
• 2 tsp. tomato paste
• ½ tsp. each caraway seed and kosher salt
• ½ tsp. minced fresh garlic