Choucroute garnie recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 8 chunky pork sausages - use gluten free if required
• 1 x 250g pack smoked bacon lardons
• 1 onion, sliced
• 2 garlic cloves, sliced
• 2 thyme sprigs
• 1 bay leaf
• 150ml dry white wine
• 650ml chicken or veg stock - use gluten free if required
• 5 whole cloves
• 5 juniper berries
• 450g new potatoes, halved or quartered
• 1 savoy cabbage, trimmed and cut into thin wedges