Choucroute Garnie Recipe, How to make Choucroute Garnie Recipe - Vaya.in

Name: Choucroute Garnie Recipe, How to make Choucroute Garnie Recipe - Vaya.in
Ingredients: kosher salt, plus more for seasoning: 1/3 cup; light brown sugar: 2 tbsp; pork back ribs or baby back ribs, cut into 3 sections: 3 pounds; sauerkraut (in plastic bags), drained: 6 pounds; duck or goose fat or peanut oil: 1/4 cup; large onion, coarsely chopped: 1; large garlic cloves, coarsely chopped: 4; juniper berries: 20; large bay leaves: 3; caraway seeds: 1/2 tsp; Freshly ground black pepper: 1 tsp; Chicken stock: 3 cups; riesling or pinot Gris: 1 1/2 cup; polish kielbasa, skinned and cut into 2-inch pieces: 2 pounds; skinless hot dogs: 10; piece of boneless boiled ham (3 to 4 inches wide), sliced 1/4 inch thick: 2 pound; medium potatoes (about 10), peeled: 2pounds; assorted mustards, for serving

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Choucroute Garnie Recipe - Learn How to Make Choucroute Garnie Recipe and get all the details like Ingredients, Cooking Method of Choucroute Garnie Recipe on Vaya.in

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Ingredients

kosher salt, plus more for seasoning: 1/3 cup
light brown sugar: 2 tbsp
pork back ribs or baby back ribs, cut into 3 sections: 3 pounds
sauerkraut (in plastic bags), drained: 6 pounds
duck or goose fat or peanut oil: 1/4 cup
large onion, coarsely chopped: 1
large garlic cloves, coarsely chopped: 4
juniper berries: 20
large bay leaves: 3
caraway seeds: 1/2 tsp
Freshly ground black pepper: 1 tsp
Chicken stock: 3 cups
riesling or pinot Gris: 1 1/2 cup
polish kielbasa, skinned and cut into 2-inch pieces: 2 pounds
skinless hot dogs: 10
piece of boneless boiled ham (3 to 4 inches wide), sliced 1/4 inch thick: 2 pound
medium potatoes (about 10), peeled: 2pounds
assorted mustards, for serving