Green Goddess Egg Salad Toast | TasteToronto

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 1/3 cup roughly chopped parsley leaves
• 1/3 cup sliced scallions
• 1/3 cup roughly chopped cilantro (tender stems are ok)
• 1/3 cup roughly chopped dill
• 1 tablespoon lemon juice
• 1 garlic clove, rasped
• 1/4 teaspoon kosher salt
• 2 anchovy fillets, chopped (optional)
• 6 boiled eggs, peeled
• Black pepper, to taste
• 2 tablespoons butter
• 4 slices sourdough bread
• Sliced avocado
• Cucumber, cut into ribbons
• Salmon caviar
• Dill sprigs