Gluten-Free Caramelized Banana Mini Parfaits • Argo Starch
Big or small these parfaits will be delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- <b>Pudding:</b>
- 1/2 cup sugar
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1/8 teaspoon salt
- 2-1/4 cups milk
- 1/2 teaspoon pure vanilla extract
- <b>Sautéed Bananas:</b>
- 2 teaspoons butter
- 2 tablespoons brown sugar
- 2 tablespoons Karo<sup>®</sup> Light OR Dark Corn Syrup
- 1/4 teaspoon ground cinnamon
- 2 medium bananas, peeled, halved lengthwise, then sliced
- 2 teaspoons dark rum (optional)
- 3/4 cup finely crumbled gluten-free snickerdoodle cookies*
- Whipped topping (optional)
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