Gluten-Free Mango Ginger Mini Parfaits • Argo Starch
Mini desserts are very popular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1/2 cup sugar
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1/8 teaspoon salt
- 2-1/4 cups milk
- 1/4 teaspoon pure vanilla extract
- 3/4 cup finely crumbled gluten-free gingersnap cookies*
- 2 cups cubed ripe mango, fresh or frozen
- Whipped topping (optional)
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