Gluten-Free Tropical Lime Mini Parfaits • Argo Starch
Tropical lime mini parfaits with gluten-free cookies and fresh fruits in a creamy coconut pudding. Perfect dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1/2 cup sugar
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1/8 teaspoon salt
- 2-1/2 cups refrigerated, unsweetened, fat free coconut milk*
- 2 tablespoons cream of coconut (such as Coco López<sup>®</sup>)
- 1 tablespoon lime juice
- 1/4 teaspoon pure vanilla extract
- 3/4 cup finely crumbled gluten-free sugar cookies**
- 2 cups diced fresh tropical fruits, such as pineapple, kiwi, mango and strawberries
- Whipped topping (optional)
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