Kale, Apple and Cranberry Salad with Pumpkin Seeds
Fresh, tangy with the crunch of crisp apple and toasted pumpkin seeds, every mouthful is a delicious, nutritious bite. Kale, cranberries, green onions and pumpk
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 pound kale, washed, stemmed, leaves thinly sliced, about 2 small bunches (I use Lacinto or Tuscan kale)
- 1/2 cup green onions (thinly sliced)
- 1 apple (cored and cut into matchsticks (I use Granny Smith or Honeycrisp))
- 1/2 cup dried cranberries
- 1/2 cup raw pumpkin seeds
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