Greek Turkey Burgers | Blue Jean Chef - Meredith Laurence
Switch up your regular burger with these Greek turkey burgers - ground turkey with olives and feta, held between two thick slices of multi-grain bread.
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Ingredients
- 1 pound ground turkey
- ¼ cup finely diced red onion
- ¼ cup chopped Kalamata olives
- ⅓ cup crumbled feta cheese
- zest of 1 lemon
- 2 tablespoons chopped fresh oregano
- 1 teaspoon salt
- freshly ground black pepper
- 8 slices Nature’s Own® Perfectly Crafted Multigrain bread
- olive oil
- sliced tomatoes
- ½ cup grated cucumber (seeds removed)
- ½ cup plain Greek yogurt
- juice of half a lemon
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon salt
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