Greek Turkey Burgers with Feta, Olives, and Tzatziki

Name: Greek Turkey Burgers with Feta, Olives, and Tzatziki
Total time: 30 min
Ingredients: 1 pound ground turkey ((preferably a mixture of white and dark meat, or a blend of 85/15%)); ⅓ cup crumbled feta; ¼ cup finely minced fresh spinach; ¼ cup finely chopped Kalamata olives ((optional)); 1 finely chopped large shallot; ½ teaspoon finely minced garlic; 2 teaspoons minced fresh oregano; Kosher salt and freshly ground black pepper ((to taste)); 4 buns; 1 cup Tzatziki; Lettuce ((optional)); Sliced tomatoes ((optional)); Sliced onions ((optional))

themom100.com

Greek turkey burgers packed with feta, kalamata olives, spinach, and oregano, topped with homemade tzatziki. Grill or pan-sear — ready in 30 minutes.

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Ingredients

1 pound ground turkey ((preferably a mixture of white and dark meat, or a blend of 85/15%))
⅓ cup crumbled feta
¼ cup finely minced fresh spinach
¼ cup finely chopped Kalamata olives ((optional))
1 finely chopped large shallot
½ teaspoon finely minced garlic
2 teaspoons minced fresh oregano
Kosher salt and freshly ground black pepper ((to taste))
4 buns
1 cup Tzatziki
Lettuce ((optional))
Sliced tomatoes ((optional))
Sliced onions ((optional))