PEPPER RASAM
PEPPER RASAM Ingredients For Tamarind Pulp Other Ingredients Instructions - Preparing Tamarind PulpSoak 1/2 tablespoon tightly packed tamarind in 1/4 cup warm
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Ingredients
- 1/2 tablespoon Tamarind
- 1/4 cup Warm water
- 2 teaspoons Black pepper
- 1 teaspoon Cumin seeds
- 4 Garlic cloves
- 1 tablespoon Refined oil
- 1/2 teaspoon Mustard seeds
- 1 Curry leaves
- 1 pinch Asafoetida (hing)
- 2 Dry red chilies
- 2 Tomatoes
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 2 cups Water
- 1 tablespoon Coriander leaves
- Salt
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