Pistachio-Cranberry Biscotti recipe | PCC Community Markets

Ingredients

• 1 1/2 cups dried cranberries
• 2 eggs
• 3/4 cup granulated sugar, plus extra for topping
• 1/2 cup oil
• 1 1/2 oranges, zested
• 1 teaspoon ground cinnamon
• 1 1/4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 2 cups unbleached flour, or as needed
• 1 cup shelled pistachios