Pistachio-Cranberry Biscotti recipe | PCC Community Markets
Pistachio and cranberry biscotti—easy to make, deliciously flavored, perfect for holidays or anytime! [110 calories per serving]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/2 cups dried cranberries
- 2 eggs
- 3/4 cup granulated sugar, plus extra for topping
- 1/2 cup oil
- 1 1/2 oranges, zested
- 1 teaspoon ground cinnamon
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 cups unbleached flour, or as needed
- 1 cup shelled pistachios
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