Cranberry and Pistachio Biscotti Recipe
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Cooking tools:
- Sifter
- Bread knife
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups plain flour, sifted
- 1½ tsp baking powder sifted
- ¾ cup caster sugar
- 3 eggs, lightly beaten
- 2 tsp vanilla extract
- 1 tbsp finely grated orange rind
- 1 cup sweetened, dried cranberries
- 1 cup shelled unsalted pistachios
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