Cherry Pie Recipe | Laura in the Kitchen - Internet Cooking Show
Easter dessert perfection! Laura in the Kitchen presents a Stuffed Cherry Pie with sweet cherries, cornstarch, and a lattice crust—serves 8 in under 2 hours. Perfect for holidays or any special...
Ingredients
- 6-1/2 cups of Pitted Sweet Cherries (about 2-1/2lb)
- 1/3 cup of Granulated Sugar
- 1/3 cup of Cornstarch
- 1 Tbsp of Lemon Juice
- 1/4 tsp of Almond Extract
- 1 tsp of Vanilla Extract
- 2 Pieces of Pie Crust, homemade or store bought
- Egg Wash, one egg beaten with a splash of milk or water
- 2 Tbsp of Granulated Sugar
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