Ingredients
- 100g smoked pancetta, diced
- 1 onion, diced
- 4 garlic cloves, minced
- 1 tsp chilli flakes (or to taste)
- 3 tbsp tomato paste
- 150ml vodka
- 300g orzo
- 500ml chicken stock (approx)
- 100g low moisture mozzarella, plus extra for stuffing
- 50g plain flour, seasoned
- 2 eggs, beaten
- 100g panko
- Salt and pepper, to taste
- Vegetable oil, to fry
- Pesto, to serve
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