Tyrolean Polenta Sticks 3 Ways - HANDL TYROL

Ingredients

• 1 litre water
• Salt
• 1 pinch nutmeg
• 2 tbsp butter
• 250 g cornmeal
• 3 egg yolks
• 100 g Parmesan
• 1 tbsp oil
• Fresh thyme
• 3 garlic cloves
• 60 g HANDL TYROL Veggie Almjäger / Wurzerl (flavour of your choice)
• 100 g HANDL TYROL Tiroler Speck PGI Ham
• 140 g HANDL TYROL Fine Barbecue Bacon
• 50 ml BBQ sauce
• 1 garlic clove
• 250 ml sour cream or vegan sour cream
• 2 tbsp chives, finely chopped
• Salt and pepper
• Lemon zest, to taste
• Olive oil