Polenta Porridge | Woolworths TASTE
To prepare the toppings, fry the mushrooms and the bacon until crispy. Poach the eggs. Set aside and keep warm, or reheat briefly just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the toppings:
- 8 button mushrooms, sliced
- 12 rashers streaky bacon
- 4 free-range egg
- 1 L water
- 1 T salt
- 1 T chicken stock powder
- 1 T dried thyme
- 150 g polenta
- 60 g butter
- 3/4 cup cream
- Chilli flakes, for sprinkling
- Parsley, chopped, to garnish
- Parmesan shavings, to garnish
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