Penne with Speck and Chanterelles - HANDL TYROL

Penne with Speck and Chanterelles - HANDL TYROL

www.handltyrol.com

Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a

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Ingredients

  • 400 g penne
  • 250 g chanterelles
  • 100 g HANDL TYROL Tiroler Speck PGI Ham
  • 100 g green beans
  • 1 onion
  • 100 ml white wine
  • 100 ml vegetable stock
  • 3-5 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
  • Sprigs of thyme
  • Parmesan, freshly grated

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