chickpea salad with feta, herb and lemon

Name: chickpea salad with feta, herb and lemon
Ingredients: 2 x 400g (2x 14 oz) cans of chickpeas (garbanzo), drained; 1 tablespoon of olive oil; 1 large red onion as finely chopped as you can get it (see my how-to video ); 5 cloves of garlic, crushed (see my how-to video ); A pinch of red chilli flakes; 200g (7 oz) of Feta; 4 spring onions (green onions or scallions) white and green parts chopped finely; A handful of coriander (cilantro), stalks and all (you could use basil if you prefer); A handful of flat leaf (Italian) parsley, stalks and all; Juice and zest of a lemon

cookwithgem.com

This chickpea salad or garbanzo bean salad with feta, lemon and herbs is a great healthy dinner or quick lunch. Serve it for an easy dinner this week.

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Ingredients

2 x 400g (2x 14 oz) cans of chickpeas (garbanzo), drained
1 tablespoon of olive oil
1 large red onion as finely chopped as you can get it (see my how-to video )
5 cloves of garlic, crushed (see my how-to video )
A pinch of red chilli flakes
200g (7 oz) of Feta
4 spring onions (green onions or scallions) white and green parts chopped finely
A handful of coriander (cilantro), stalks and all (you could use basil if you prefer)
A handful of flat leaf (Italian) parsley, stalks and all
Juice and zest of a lemon