Bean Tostadas {20-Minute Vegetarian Dish!}
These Bean Tostadas take just 20 minutes to make, are loaded with sautéed peppers and mashed black beans, and are perfect for Meatless Mondays or DIY dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 tbsp olive oil, divided
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1/2 red onion, sliced thin
- 30 oz canned black beans, drained and rinsed
- 1/2 cup salsa (any kind will work)
- Salt and pepper
- 2 tbsp water or broth (more as needed)
- 8 corn tortillas
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