Spiced Mutton & Aubergine Stew Recipe | Abel & Cole
A rich, aromatic stew of mutton and aubergine simmered in a spicy tomato broth with chickpeas and dates. Served over bulgar wheat. Perfect for cozy evenings.
Ingredients
- 2 tbsp olive oil
- 400g diced mutton
- Sea salt
- Freshly ground pepper
- 2 onions
- 2 aubergines
- 2 garlic cloves
- 50g dried dates
- 400g tin of chickpeas
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 cinnamon stick
- 330ml cherry tomato passata
- 1 chicken stock cube
- 900ml boiling water
- 300g bulgar wheat
- A handful of flat leaf parsley
- 1 lemon
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