Veggipedia - Aubergine stew with fish
This healthy aubergine stew is packed with tasty vegetables such as celery, carrots, tomatoes, onion and garlic. Tip: also delicious with fried fish fillet and potatoes.
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Ingredients
- knife tip thyme
- 2 tomatoes
- 1-2 aubergines (total approx. 600g)
- 1 stalk of celery
- 1 tablespoon of oil
- 1/2 winter carrot (approx. 140g)
- 1 clove of garlic
- 2 anchovy fillets (tin)
- 1 bay leaf
- 1 onion
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