Salmon Teriyaki
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 fillets (250 grams) salmon
- 1 tbsp vegetable oil
- A pinch of sesame seeds
- Watercress
- 2 tbsp Yutaka soy sauce
- 2 tbsp Yutaka mirin
- 1 tbsp sake
- 1 tsp sugar
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