Teriyaki Salmon
Perfectly crispy on the outside and perfectly tender inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 4 Salmon Fillets
- 120ml Yutaka Soy Sauce
- 60ml Yutaka Mirin
- 60ml Yutaka Cooking Sake
- 2 Tbsp Sugar
- 1 Tsp Ginger (grated)
- 1 Tbsp Oil
- 1 Tbsp Yutaka Sesame Seeds
- 2 Spring Onions
- 200g Cooked Yutaka Rice
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