Salmon Teriyaki
Salmon Teriyaki recipe: Impress your friends with this easy but sensational Japanese dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/3 cup mirin
- 1/3 cup Soy sauce
- 2 tablespoons grated ginger
- 2 tablespoons red miso paste
- 2 teaspoons Sugar
- 2 teaspoons lemon juice
- 4 6-oz salmon fillets (175 g) skin on
- oil
- 185 grams broccolini
- 1/2 cup soy sauce for dressing
- 1/2 cup mirin for dressing
- 2 teaspoons sugar for dressing
- steamed rice
- 1 teaspoon black sesame seeds
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Teriyaki Salmon | cooking | how to make | salmon | Taste Life
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