Prawn & rice noodle stir-fry recipe | Good Food
This simple, midweek meal is low fat, low calorie and bursting with fresh flavours - it's ready in under half an hour too
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Ingredients
- 200g rice noodles
- 1 tbsp vegetable oil
- 1 leek sliced
- 200g fine green beans
- 300g beansprouts
- 1 garlic clove crushed
- 300g peeled raw king prawns
- 1-2 tbsp soy sauce
- 2 tsp toasted sesame seeds
- pickled ginger
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