Singapore noodles with prawns recipe | Good Food
This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Colander
- Fork
- Whisk
- Spatula
- Wooden spoon
- Kettle
- Plate
Ingredients
- 2 nests thin vermicelli rice noodles
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 tsp mild curry powder
- 1 tbsp sesame oil
- 1 garlic clove chopped
- 1 red chilli thinly sliced (deseeded if you don't like it too hot)
- thumb-sized piece ginger grated
- 1 medium onion sliced
- 1 red pepper or yellow pepper, cut into thin batons
- 4 spring onions cut in half lengthways then into batons
- 8 raw king prawns
- 1 large egg beaten
- coriander leaves, to serve
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