Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette Recipe - Off the Muck Market | Off the M
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Cooking tools:
- Colander
- Mason jar
- Serving bowl
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 10 oz baby spinach
- 3 small gala apples or 2 medium , cored and thinly sliced
- 1 cup pecans , toasted
- 4 oz feta cheese , crumbled (don\'t use the pre-crumbled stuff)
- 1/2 cup dried cranberries
- 12 oz bacon , cooked and crumbled (optional)
- 1/2 small red onion , sliced into thin strips (optional)
- Maple-Cider Vinaigrette
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp pure maple syrup
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
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