Azélia Rock hazelnut and strawberry coating | Valrhona Chocolate
On each hazelnut coated sponge disc, pipe the AZÉLIA 35% whipped ganache using a fluted nozzle. Place a sesame nougatine decoration on each dessert, along
Ingredients
- 400g STRAWBERRY INSPIRATION
- 60g Grape seed oil
- 60g Caramelised hazelnuts
- 75g Caster sugar
- 1.5g Pectin NH
- 65g Unsalted butter
- 25g Glucose syrup
- 5g Water
- 85g Caramelised sesame seeds
More Like This
Azélia Rock chocolate hazelnut coating | Valrhona Chocolate
valrhona.com
Einkorn, Hazelnut and Azélia Cookies | Valrhona Chocolate
valrhona.com
Carrot cake | Valrhona Chocolate
valrhona.com
Einkorn, hazelnut and Azélia cookies | Valrhona Chocolate
valrhona.com
Amatika Coconut & Hazelnut | Valrhona Chocolate
valrhona.com
A Thousand and One Layers of Indulgence | Valrhona Chocolate
valrhona.com
HAZELNUT, PASSION FRUIT, WHITE CHOCOLATE LAYER CAKE | Valrhona
valrhona.us
Chocolate Hazelnut | OMN
omn.banopuratos.com