Carrot cake | Valrhona Chocolate

Ingredients

• 195 g Pastry flour
• 265 g Caster sugar
• 1,5 g Baking soda
• 1 g Baking powder
• 1 g Fine salt
• 110 g Eggs
• 90 g Grape seed oil
• 75 g Butter
• 4 Organic carrots
• 15 g Carrot juice
• 5 g Acacia honey
• ½ Vanilla bean
• 100 g IVOIRE 35% chocolate
• 185 g Cold whipping cream 35%
• 70 g Butter
• 70 g Icing sugar
• 70 g Plain flour
• 35 g Egg whites
• 35 g Carrot juice
• 200 g AZÉLIA 35% chocolate
• 20 g Grape seed oil
• 50 g Chopped hazelnuts