Azélia Rock chocolate hazelnut coating | Valrhona Chocolate
VALRHONA chocolate fèves at the chef’s discretion Hazelnut slivers (optional, to garnish) On each hazelnut coated sponge disc, pipe the AZÉLIA 35% whipp
Ingredients
- 400 g AZÉLIA 35% chocolate
- 60 g Grape seed oil
- 60 g Caramelised hazelnuts
- 75 g Caster sugar
- 1,5 g Pectin NH
- 65 g Unsalted butter
- 25 g Glucose syrup
- 5 g Water
- 85 g Caramelised cocoa nibs*
- VALRHONA chocolate fèves at the chef’s discretion
- Hazelnut slivers (optional, to garnish)
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