Roscoff Onion Gravy | Taste France Magazine
Twist your traditional gravy with the deliciously sweet pink Roscoff onions.
Ingredients
- x 2.00 Roscoff Onions PDO
- 2.80 oz Charentes-Poitou Butter PDO
- 3.30 fl oz Corbières PDO
- 1.00 tbsp Plain flour
- 16.90 fl oz Beef or chicken stock
- 1.00 tsp Worcestershire sauce
- 2.00 tsp Moutarde de Bourgogne PGI
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