Roscoff onion gravy | Taste France Magazine

Roscoff onion gravy | Taste France Magazine

www.tastefrance.com

Twist your traditional gravy with the deliciously sweet pink Roscoff onions.

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Ingredients

  • x 2.00 Roscoff Onions PDO
  • 80.00 g Charentes-Poitou Butter PDO
  • 100.00 ml Corbières PDO
  • 1.00 tbsp Plain flour
  • 500.00 ml Beef or chicken stock
  • 1.00 tsp Worcestershire sauce
  • 2.00 tsp Moutarde de Bourgogne PGI

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