Risotto with Amarone and Radicchio (Risotto all’Amarone e Radicchio Trevigiano)

Risotto with Amarone and Radicchio (Risotto all’Amarone e Radicchio Trevigiano)

thehappyfoodie.co.uk

Inspired by Verona, this inviting risotto recipe brings together Amarone wine and radicchio. Serve immediately with generous shavings of Parmigiano Reggiano.

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Ingredients

  • 1l veal stock
  • 50g unsalted butter
  • ½ onion, finely chopped
  • 200g Vialone Nano rice
  • 2 glasses (250ml) Amarone or Ripasso di Valpolicella
  • 100g radicchio di Treviso, chopped
  • 80g Parmigiano Reggiano cheese

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