Pan Roasted Citrus Fennel Brined Chicken | PERDUE®
For tender, juicy roasted chicken that's never overcooked, try this wet brined chicken recipe flavored with fennel and sweet citrus. Brining locks the juices in and pan-roasting the chicken yields...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 4 cups water
- 1/3 cup kosher salt
- 1/3 cup sugar
- 1 lemon
- cut into wedges
- 1 orange cut into wedges
- 3 cloves garlic
- smashed
- 1 tbsp peppercorns
- 2 tbsp fennel seeds
- 1 bay leaf
- 6 cups ice cubes
- 2 tbsp olive oil
- Roasted potatoes for serving
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