Citrus Fennel Herb Roasted Chicken
This citrus fennel herb roasted chicken is slathered in herbed butter, stuffed with citrus, garlic, herbs and shallot while simmered in fennel and citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellwithyola.com.
Ingredients
- 1 Whole Chicken (Ask the meat counter to remove giblets for you)
- 2 Lemons
- 1 Large Orange
- 2 Blood Orange
- 4-6 Small Fennel
- 1 lb Baby Potatoes (You can use any kind of potato)
- 10 Garlic Cloves
- 2 Shallots
- 1 White Onion
- 2 tbsp Butter
- 2 tbsp Olive Oil
- 2 cups Broth or Bone Broth
- 2 tbsp Salt
- 2 tbsp Pepper
- 3 tbsp Noble Made All Seasoning Powder
- 6 sprigs Rosemary
- 1 bunch Parsley
- 1 bunch Oregano
- 3 sprigs Sage
- 6 sprigs Thyme
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