Roasted Citrus Chicken with Braised Fennel & Shallot | Elegant Holiday Dinner Recipe

Name: Roasted Citrus Chicken with Braised Fennel & Shallot | Elegant Holiday Dinner Recipe
Ingredients: 2 tablespoons packed light brown sugar; 1 tablespoon coarse kosher salt; 1 tablespoon fennel seed; 1 tablespoon coriander seed; 10 fresh sage leaves; 2 sprigs fresh tarragon, leaves removed; 2 sprigs fresh thyme, leaves removed; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 2 blood oranges, zested (2 tablespoons) and sliced; 1 fennel bulb, fronds removed; bulb cut into lengthwise slices; 1 large shallot, thinly sliced; ¾ cup vegetable stock, plus additional if needed; 1 (4- to 5-pound) young whole chicken; 2 navel oranges, cut into wedges; divided; 2 sprigs fresh sage, plus additional for garnish; 2 sprigs fresh tarragon; 2 sprigs fresh thyme, plus additional for garnish

www.lifebeautifulmagazine.com

A beautifully roasted whole chicken infused with bright blood orange and aromatic herbs, served over tender braised fennel and shallots. This stunning dish bala

View full recipe on www.lifebeautifulmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lifebeautifulmagazine.com.

Share this recipe:

Cooking tools: