Vegetarian Spring Salad Recipe | Asparagus, Pea, Potato, Quinoa
This asparagus, new potato, pea and quinoa salad recipe from One Pot Wonders is a simple and speedy vegetarian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g sachet ready-to-eat quinoa (M&S) or 250g hydrated couscous
- 250g British asparagus
- salt
- a generous squeeze of lemon juice
- 3 tbsp your best olive oil
- 200g frozen petits pois
- 400g Jersey Royal or Cornish early new potatoes
- 100g feta cheese, optional
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