Mexican Chicken & Sweet Potato Tray Bake - Easy Recipes - Old El Paso

Ingredients

• 60g butter, melted
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 2 narrow sweet potatoes, each cut in 8 wedges lengthways (about 500g)
• 4 chicken breast fillets (about 600g)
• 1 sachet Old El Paso™ Smoky BBQ Seasoning Mix For Fajitas
• 1 red pepper, deseeded and sliced
• 1 green pepper, deseeded and sliced
• 1 spring onion, finely chopped
• 2 tablespoons freshly chopped coriander
• Lime wedges