Millet Fritters with Feta, Spinach and… | Bob's Red Mill Natural Foods
This delicious recipe can be found in The Gluten Free Girl and the Chef's cookbook "Gluten-Free Girl Every Day." Whole Grain! Gluten Free, Soy Free,…
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Cooking tools:
- Cooling rack
- Skillet
- Stove
- Mixing bowl
- Spatula
Ingredients
- 2 cups Hulled Millet cooked *
- 3 Eggs (large-sized)
- 1 Yellow Onion peeled and chopped
- 2 Garlic cloves, peeled & chopped
- 1 tsp Sage fresh & finely chopped (or 1/2 tsp dried)
- 1/2 tsp Kosher Salt
- 2 cups Spinach chopped
- 1/2 cup Golden Raisins
- 1/3 cup Feta Cheese
- 1 cup Gluten Free Breadcrumbs
- 2 Tbsp Extra Virgin Olive Oil
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